Currahee Cafe

A Fresh Take on Pub Fare

We thrive on serving quality, homemade food.  From Inger’s Famous Chicken Salad, and the Slick Rock Brown Ale Braised Beef, to the fresh made Sour Dough and Pretzel Buns.  We are offering a fresh, and we mean fresh, take on Pub Fare.  Located inside of our Clayton taproom.


Monday: CLOSED
Tuesday: CLOSED
Wednesday: 12pm-4pm
Thursday: 12pm–8pm
Friday: 12pm–8pm
Saturday: 12pm–8pm
Sunday: 1230pm-5pm