An Imperial Hazy IPA, loaded with Cashmere, Bavarian Mandarina, Huell Melon and Centennial hops
Look for our canned and draft offerings in Western North Carolina and North Georgia.
Lucky Scars Wild IPA
Brewed with a funky, tropical yeast formally known to be wild, this take on a hazy IPA is bursting with tropical and citrus fruit flavor.
Lucky Scars Hazy IPA
The second volume in our Lucky Scars series, this hazy IPA is loaded with Azacca, Ekuanot, Mandarina Bavaria, Citra and Simcoe Hops.
Garand IPA
Our standard issue IPA bursts with pine and citrus flavor. Garand maintains malt and hop balance, so go ahead and fire off one more.
Frankenstark
The result of the combination of ingredients from across the world, Frankenstark hits you with delicious rye and wheat flavors.
Kawi
2017 GABF Bronze Medal Winner – Kawi is infused with copious amounts of cold-brewed Nicaraguan coffee.
Mountain Blonde
An easy drinking American Blonde ale, finished with a German noble hop giving it a slight floral note
Brush Creek
We started with a traditional Berliner, then infused it with a red plum puree for a refreshing tart and sweet brew.
Der Betrunken
Our take on an Oktoberfest, we make it with German Pilsener, Vienna and Munich malts and ferment with a nice clean yeast from the Bavaria region of Germany.
Stay Peachy
We started with a traditional German Hefeweizen as the base of this beer and added just enough Peach to give you a nice peachy taste upfront, with the Hefe finishing up the flavor.
